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What Is Solutions Ti (316L Titanium Surgical Stainless Steel)?

A message from Saladmaster President Keith Peterson about how Titanium construction keeps Saladmaster at the top of the industry.

Saladmaster Solutions Ti is another step forward in positioning Saladmaster as the “Integrity” leader in our industry. Saladmaster continues to invest in technology that truly enhances performance, value, and benefits for your family.

The 436 stainless steel exterior provides the ultimate for induction and all other heat producing technologies.

The multi-layered Thermal Core center of heat conducting aluminum provides the maximum heating transfer possible to ensure the highest standard for even heating performance up the sides and across the bottom is met.

The most important layer on Saladmaster is the layer that touches your food. Saladmaster uses 316Ti technology that combines 316 Stainless Steel with Titanium. We are the only cooking system to use 316Ti steel made from steel mills in the US and Switzerland.

The 316Ti Titanium Stainless Steel interior and cooking methods used in Saladmaster helps to protect the natural texture, flavor, color and taste of foods when cooked. This advancement provides you with the peace of mind that when preparing meals for your family, and while using a cooking system that is designed with interior steel that is least reactive with salts, alkalis, and acids in foods, that you and your family are enjoying the natural goodness and taste of the foods being prepared. 

Both 316 stainless steel and titanium are used in the food processing and storage equipment industry and in the medical industry for surgical instruments and replacement implants.

Why is 316 Ti Better?

Saladmaster takes pride in the products we provide to our customers and as the leader in the industry, Saladmaster consistently invests in advanced technology and specially selected high-quality materials for manufacturing Saladmaster cookware.  

So why does Saladmaster use 316Ti stainless steel on the interior surface of Saladmaster cookware?  Why are 316 and titanium metals used in the medical industry for replacement implants and surgical equipment?  Why does the wine and dairy industries use 316 and titanium metal for storage tanks?

Here’s your answer: Type 316 alloys are more resistant to general corrosion and pitting/crevice corrosion than the conventional chromium-nickel austenitic stainless steels such as Type 304.  The combination 316Ti stainless steel provides excellent resistance to reactions with salts.  

Saladmaster sets the standard for technology, benefits, quality, value, and integrity.  The truth about Saladmaster and our 316Ti stainless steel construction is astounding.  Please click here and check out the facts yourself about this amazing material. 

HEAVY METAL TOXICITY:

Most people are aware of air pollution, water pollution and the dangers of household chemicals.  Studies are now showing that certain cookware can also be polluting our bodies.  Below are just some examples of how “traditional” cookware can be hazardous to you and you and your family’s health. 

STAINLESS STEEL                             

High Grade surgical stainless steel

 COMPOSITION OF STAINLESS STEEL ALLOYS

Component (Grade)     430     304     304L    316      316L (without Titanium)

Chromium      (Cr)        16%    18%    18%     17%       17%   

Nickel             (Ni)        None    8%       8%      12%       12%

Molybdenum (Mo)     None   None  None    2.5%     2.5%

Carbon (C)                    12%       8%       3%     10%       3%

• 316L Stainless offers the maximum resistance to pitting and corrosion caused by cooking food products high in salts and acid content. (i.e., tomatoes and seafood).

• 304 Stainless is the standard material used in the food service equipment manufacturing industry. Pitting and corrosion of the metal will take place when cooking foods high in acids and chlorides.

• 430 Stainless is less expensive than 304 and 316 and is not resistant to pitting and corrosion (rust). 430 is used to reduce the cost of the product and still be called "stainless steel"  430 stainless is magnetic and can be checked by seeing if a magnet "sticks" to the surface.